Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chicken breast; 1/2 cup green onion; garlic; soy sauce; hoisin sauce; red pepper; fish sauce; jasmine rice; sugar; 2 eggs; 1/2 cup water

Servings: persons

1/2 lb chicken breast
1/2 cup green onion
garlic
soy sauce
hoisin sauce
red pepper
fish sauce
jasmine rice
sugar
2 eggs
1/2 cup water

1
Fry the chicken, add a couple of dashes of soy sauce, garlic, hoison sauce and let it fry until cooked.
2
Cook the jasmine rice until done.
3
Place rice to a frying pan, add a little oil so the rice wont stick, then add 1/2 cup of water, fish sauce, soy sauce and a teaspoon of sugar.
4
Fry on medium heat for about 5 minutes and
5
Add chopped red peppers for spice, 2 eggs to the side to cook. Once egg almost done stir the egg around the rice so it will look almost like scrambled eggs.
6
Add green onions and chicken and let it fry for 2 minutes. Then just serve with vegetables if preferred.
7
Takes only 25 minutes to prepare and serve.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb chicken breast, 1/2 cup green onion, garlic, soy sauce, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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