Meat Balls With French Cream Recipe

1. 1

   Form meat in 8 balls, shaping each around an olive.

2. 2

   Roll meat balls in seasoned flour.

3. 3

   Brown in butter; then reduce heat and cook 10 to 12 min, turning frequently.

4. 4

   When meat balls are done to your liking, lift from skillet and place atop warm buttered pilaf or possibly fluffy rice.

5. 5

   Pour off fat; to browned bits of meat in skillet, add in Worcestershire sauce, onion juice and thyme; cook 1 minute.

6. 6

   Add in cream; cook and stir over low heat only till warm through.

7. 7

   Remove from heat and add in lemon juice.

8. 8

   At once pour the sauce over the meat balls.

9. 9

   If beef is lean, have 3 ounce.

10. 10

    suet grnd with this amount.

* Per serving · 4 servings · Values may vary.

No additional tips available.