Meat Balls Teriyaki Recipe

Name: Meat Balls Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion; 1/4 c. soy sauce; 1 teaspoon molasses; 1 teaspoon grnd ginger; 1 teaspoon dry mustard; 1/4 teaspoon garlic pwdr; 2 Large eggs; Dash of pepper; 1/4 c. lowfat milk; 2 lbs. grnd beef; 2 1/2 c. soft bread crumbs

Eats Now Editorial Team · 668 kcal · Meat & Poultry

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Meat Balls Teriyaki Recipe – a delicious recipe with onion, soy sauce, molasses, grnd ginger, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 med. onion
1/4 c. soy sauce
1 teaspoon molasses
1 teaspoon grnd ginger
1 teaspoon dry mustard
1/4 teaspoon garlic pwdr
2 Large eggs
Dash of pepper
1/4 c. lowfat milk
2 lbs. grnd beef
2 1/2 c. soft bread crumbs

1
Mix first 9 ingredients in blender; add in to meat and crumbs; mix well.
2
Form into balls and brown in a little veg.
3
oil; put in casserole.
4
Pour grease from skillet and make thin gravy with 3 bouillon cubes, 2 c. water, and flour to thicken.
5
Pour over meat balls; cover and bake at 350 degrees about 30 min.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 med. onion, 1/4 c. soy sauce, 1 teaspoon molasses, 1 teaspoon grnd ginger, and more.

Yes, Meat Balls Teriyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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