How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Pot Roast?

You need 13 ingredients. The key ingredients include: 1 boneless beef chuck pot roast (about 3 lb.), 2 Tbsp. oil, 3/4 c. beer or beef broth, 1 (8 oz.) can tomato sauce, and more.

Is Bavarian Pot Roast suitable as meat & poultry?

Yes, Bavarian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pot Roast Recipe

Name: Bavarian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck pot roast (about 3 lb.); 2 Tbsp. oil; 3/4 c. beer or beef broth; 1 (8 oz.) can tomato sauce; 1/2 c. chopped onion; 2 Tbsp. sugar; 1 Tbsp. vinegar; 2 tsp. salt; 1 1/4 c. water; 1 tsp. cinnamon; 1 bay leaf; 1/2 tsp. pepper; 1/2 tsp. ginger

Bavarian Pot Roast

Eats Now Editorial Team · 181 kcal · Meat & Poultry

Bavarian Pot Roast – a delicious recipe with beef chuck, oil, beef broth, tomato sauce, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bavarian Pot Roast

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