Easy Beef Kabobs

Name: Easy Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. top sirloin, cut in 1 inch cubes; 2 Tbsp. olive oil; 1 Tbsp. lemon juice; 1 Tbsp. water; 2 tsp. Dijon mustard; 1 tsp. honey; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 medium bell pepper, cut in squares (can use red, green or yellow); 1 medium onion, cut in chunks; 12 large mushrooms; salt, if desired

Eats Now Editorial Team · Meat & Poultry

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Easy Beef Kabobs – a delicious recipe with sirloin, olive oil, lemon juice, water, mustard, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. top sirloin, cut in 1 inch cubes
2 Tbsp. olive oil
1 Tbsp. lemon juice
1 Tbsp. water
2 tsp. Dijon mustard
1 tsp. honey
1/2 tsp. oregano
1/4 tsp. pepper
1 medium bell pepper, cut in squares (can use red, green or yellow)
1 medium onion, cut in chunks
12 large mushrooms
salt, if desired

1
Whisk together the olive oil, lemon juice, water, mustard, honey, oregano and pepper in a large bowl.
2
Add beef, bell pepper, onion and mushrooms, turning to coat.
3
Thread onto skewers, alternating pieces.
4
Season with salt.
5
Grill or broil to desired doneness, turning occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. top sirloin, cut in 1 inch cubes, 2 Tbsp. olive oil, 1 Tbsp. lemon juice, 1 Tbsp. water, and more.

Yes, Easy Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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