After Thanksgiving Dinner Recipe

1. 1

   Preheat oven to 450 degrees F. In a large saucepan, combine gravy, turkey, peas, mushrooms, water, 1 Tbsp.

2. 2

   of the parsley and 1/2 tsp.

3. 3

   of the poultry seasoning.

4. 4

   Stir occasionally over medium-low heat till mix comes to a boil.

5. 5

   Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and lowfat milk; mix just to blend thoroughly.

6. 6

   Pour turkey mix into shallow 2-qt casserole or possibly 9 inch square baking dish.

7. 7

   Top with baking mix mix, dropping with spoon in six equal mounds.

8. 8

   Place on baking sheet and bake about 20 min till turkey mix is bubbly and topping is golden.

9. 9

   *To freeze for later use, don't top with dough mix.

10. 10

    Freeze in tightly covered, labeled container for 3 - 6 months.

11. 11

    When ready to serve, thaw overnight in refrigerator.

12. 12

    Heat meat mix in large saucepan till mix comes to a boil.

13. 13

    Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and lowfat milk; mix just to blend thoroughly.

14. 14

    Pour turkey mix into shallow 2-qt casserole or possibly 9 inch square baking dish.

15. 15

    Top with baking mix mix, dropping with spoon in six equal mounds.

16. 16

    Place on baking sheet and bake about 20 min till turkey mix is bubbly and topping is golden.

* Per serving · 4 servings · Values may vary.