Meat Balls(Kjottkaker)

Name: Meat Balls(Kjottkaker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground pork; 1 1/2 lb. ground beef; 2 1/2 tsp. salt; 1/8 tsp. nutmeg; 1/2 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. pepper; 1 1/2 c. milk (or cream); 3 tsp. cornstarch; 2 eggs; 1/2 c. bread crumbs

Eats Now Editorial Team · 1021 kcal · Meat & Poultry

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Meat Balls(Kjottkaker) – a delicious recipe with ground pork, ground beef, salt, nutmeg, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground pork
1 1/2 lb. ground beef
2 1/2 tsp. salt
1/8 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. pepper
1 1/2 c. milk (or cream)
3 tsp. cornstarch
2 eggs
1/2 c. bread crumbs

1
Mix all ingredients and beat with electric beater until smooth.
2
Form into large balls and fry until dark brown.
3
Remove from pan and make gravy by adding butter and flour to pan drippings.
4
Stir until brown.
5
Add water and boil; stir until thick.
6
Return meat balls to gravy and simmer for 20 minutes.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground pork, 1 1/2 lb. ground beef, 2 1/2 tsp. salt, 1/8 tsp. nutmeg, and more.

Yes, Meat Balls(Kjottkaker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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