Chicken Tetrazzini(Fern Chew'S Recipe)

Name: Chicken Tetrazzini(Fern Chew'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 lb.) frying chickens; 4 or 5 c. hot water; 1 medium onion, sliced; 1/2 tsp. salt; 1 tsp. celery salt; 1/2 lb. thin spaghetti; 6 Tbsp. margarine; 2/3 c. Parmesan cheese, grated; 1 small can mushroom pieces; 2 Tbsp. lemon juice; 2 Tbsp. flour, rounded up; 1/2 tsp. paprika; 1/2 tsp. pepper; 1/8 tsp. nutmeg; 1 small can evaporated milk

Servings: persons

2 (2 1/2 lb.) frying chickens
4 or 5 c. hot water
1 medium onion, sliced
1/2 tsp. salt
1 tsp. celery salt
1/2 lb. thin spaghetti
6 Tbsp. margarine
2/3 c. Parmesan cheese, grated
1 small can mushroom pieces
2 Tbsp. lemon juice
2 Tbsp. flour, rounded up
1/2 tsp. paprika
1/2 tsp. pepper
1/8 tsp. nutmeg
1 small can evaporated milk

1
Cook chicken in hot water to which salt, celery salt and onion has been added until tender enough to come off bones.
2
Remove chicken and reserve 4 or 5 cups of the broth.
3
To the rest, add 2 or 3 quarts of water and 2 teaspoons salt.
4
Bring to boil.
5
Add broken spaghetti.
6
Cook until tender.
7
Drain and place in baking pan.
8
Remove meat from bones.
9
Place in large bowl.
10
Heat 3 tablespoons margarine in skillet.
11
Add mushroom pieces; sprinkle lemon juice.
12
Cover and cook over low heat but do not brown until tender.
13
Add to the spaghetti and spread in pan.
14
Melt 3 tablespoons margarine in saucepan.
15
Add flour, pepper, paprika and nutmeg.
16
Add broth and cook until thickened.
17
Add milk and pour over chicken.
18
Refrigerate both chicken and spaghetti overnight, if desired.
19
One hour before serving, heat sauce and chicken and pour over spaghetti and mix well.
20
Spread in pan.
21
Bake 45 minutes at 375u00b0.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (2 1/2 lb.) frying chickens, 4 or 5 c. hot water, 1 medium onion, sliced, 1/2 tsp. salt, and more.

Yes, Chicken Tetrazzini(Fern Chew'S Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!