How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Spinach Cannelloni?

You need 10 ingredients. The key ingredients include: 8 cannelloni tubes, salt and pepper to taste, 2 1/2 oz. butter, 1 onion, chopped, and more.

Is Veal And Spinach Cannelloni suitable as meat & poultry?

Yes, Veal And Spinach Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Spinach Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Spinach Cannelloni Recipe

Name: Veal And Spinach Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cannelloni tubes; salt and pepper to taste; 2 1/2 oz. butter; 1 onion, chopped; 12 oz. minced veal; 8 oz. frozen spinach, thawed and drained; pinch of grated nutmeg; 1 1/2 oz. flour; 3/4 pt. milk; 3 oz. grated Cheddar cheese

Try this homemade Veal And Spinach Cannelloni recipe the whole family will love. Made with cannelloni, salt, butter and onion. Easy step-by-step instruc…

This Veal And Spinach Cannelloni relies on simple, everyday ingredients such as cannelloni tubes, salt and pepper to taste, butter and onion, chopped. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal And Spinach Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

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