Veal And Spinach Cannelloni

Name: Veal And Spinach Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cannelloni tubes; salt and pepper to taste; 2 1/2 oz. butter; 1 onion, chopped; 12 oz. minced veal; 8 oz. frozen spinach, thawed and drained; pinch of grated nutmeg; 1 1/2 oz. flour; 3/4 pt. milk; 3 oz. grated Cheddar cheese

Eats Now Editorial Team · 286 kcal · Meat & Poultry

Jump to Recipe

Veal And Spinach Cannelloni – a delicious recipe with cannelloni, salt, butter, onion, veal, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cannelloni tubes
salt and pepper to taste
2 1/2 oz. butter
1 onion, chopped
12 oz. minced veal
8 oz. frozen spinach, thawed and drained
pinch of grated nutmeg
1 1/2 oz. flour
3/4 pt. milk
3 oz. grated Cheddar cheese

1
Cook cannelloni according to box.
2
Drain well.
3
Melt 1 ounce butter in a pan and saute onion until tender. Add veal and cook gently for 15 minutes, stirring frequently.
4
Add spinach, nutmeg and seasonings.
5
Cook for 10 minutes.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cannelloni tubes, salt and pepper to taste, 2 1/2 oz. butter, 1 onion, chopped, and more.

Yes, Veal And Spinach Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Legs in White Wine Sauce
Spiced Pork Tenderloin
Turkey Wings With Mushroom Sauce Recipe
Herbed Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy