How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder?

You need 16 ingredients. The key ingredients include: 1 1/2 qt. chicken stock, 3 small baking potatoes, peeled and chopped, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. chicken stock; 3 small baking potatoes, peeled and chopped; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (17 oz.) can creamed corn; 1 small carrot, diced; 2 Tbsp. finely chopped green pepper; 2 Tbsp. chopped cauliflower; 1/2 tsp. celery seed; 1/2 tsp. celery salt; 1/2 tsp. curry powder; 1/4 tsp. white pepper; dash of cayenne pepper; 1 Tbsp. butter; 1/2 c. potato flakes (as thickener); salt (if desired)

Vegetable Chowder

Eats Now Editorial Team · 255 kcal · Soups & Stews

Vegetable Chowder – a delicious recipe with chicken stock, baking potatoes, onion, clove garlic, corn, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chowder

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