How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder?

You need 16 ingredients. The key ingredients include: 1 1/2 qt. chicken stock, 3 small baking potatoes, peeled and chopped, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. chicken stock; 3 small baking potatoes, peeled and chopped; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (17 oz.) can creamed corn; 1 small carrot, diced; 2 Tbsp. finely chopped green pepper; 2 Tbsp. chopped cauliflower; 1/2 tsp. celery seed; 1/2 tsp. celery salt; 1/2 tsp. curry powder; 1/4 tsp. white pepper; dash of cayenne pepper; 1 Tbsp. butter; 1/2 c. potato flakes (as thickener); salt (if desired)

Warm up with this hearty Vegetable Chowder recipe. Made with chicken stock, baking potatoes, onion and clove garlic. Easy step-by-step instructions incl…

This Vegetable Chowder relies on simple, everyday ingredients such as qt. chicken stock, chopped onion, garlic, minced and (17 oz.) can creamed corn. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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