Burgundy Beef Recipe

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. round tip steak, trimmed of fat and cut into 1-inch chunks); 2 to 3 tsp. liquid gravy flavor; 1/4 c. all-purpose flour; 2 c. (6 oz.) sliced fresh mushrooms; 3 large ribs celery, cut into 1/2-inch diagonal slices (1 3/4 c.); 1 medium onion, sliced (1 c.); 2 large cloves garlic, crushed; 12 peeled baby carrots; 3/4 c. Burgundy or dry red wine; 2/3 c. low sodium beef broth; 1/2 tsp. dried thyme leaves; 1/4 tsp. dried marjoram leaves; 1/4 tsp. salt; 1/4 tsp. black pepper, freshly ground

Servings: persons

1 1/4 lb. round tip steak, trimmed of fat and cut into 1-inch chunks)
2 to 3 tsp. liquid gravy flavor
1/4 c. all-purpose flour
2 c. (6 oz.) sliced fresh mushrooms
3 large ribs celery, cut into 1/2-inch diagonal slices (1 3/4 c.)
1 medium onion, sliced (1 c.)
2 large cloves garlic, crushed
12 peeled baby carrots
3/4 c. Burgundy or dry red wine
2/3 c. low sodium beef broth
1/2 tsp. dried thyme leaves
1/4 tsp. dried marjoram leaves
1/4 tsp. salt
1/4 tsp. black pepper, freshly ground

1
Heat oven to 325u00b0.
2
Lightly spray 2 1/2-quart baking dish with cooking spray.
3
Place beef in baking dish, toss with gravy flavoring and flour.
4
Set aside.
5
Spray 1/2-inch skillet with nonstick cooking spray; set over medium high heat.
6
Add mushrooms, celery, onion and garlic; cook about 6 minutes, stirring occasionally until vegetables are tender but still crisp. Transfer vegetables to baking dish along with carrots, wine, beef broth, thyme, marjoram, salt and pepper.
7
Bake covered 1 hour and 15 minutes, uncovering to stir occasionally until beef is tender and vegetables are cooked.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 lb. round tip steak, trimmed of fat and cut into 1-inch chunks), 2 to 3 tsp. liquid gravy flavor, 1/4 c. all-purpose flour, 2 c. (6 oz.) sliced fresh mushrooms, and more.

Yes, Burgundy Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef

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