How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls For Spaghetti?

You need 13 ingredients. The key ingredients include: 1 lb. ground round, 1 1/2 slices Italian bread, cubed, 2 1/2 Tbsp. Parmesan cheese, 2 1/2 tsp. parsley flakes, and more.

Is Meat Balls For Spaghetti suitable as pasta & noodles?

Yes, Meat Balls For Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat Balls For Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls For Spaghetti Recipe

Name: Meat Balls For Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 1/2 slices Italian bread, cubed; 2 1/2 Tbsp. Parmesan cheese; 2 1/2 tsp. parsley flakes; 1 tsp. garlic powder; 2 1/2 Tbsp. milk; 1 small to medium egg; 8 single soda crackers, rolled fine; 1/4 tsp. pepper; 1 small onion, minced; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. oregano; 1/2 tsp. salt

Try this homemade Meat Balls For Spaghetti recipe the whole family will love. Made with ground round, Italian bread, Parmesan cheese and parsley flakes.…

This Meat Balls For Spaghetti relies on simple, everyday ingredients such as ground round, italian bread, cubed, parmesan cheese and parsley flakes. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Balls For Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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