Mama Zuquinis Spaghetti Alla Carbonara

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   ["Heat oil in a 10"" skillet over medium heat.", "Add guanciale and cook, stirring occasionally, until lightly browned, 68 minutes.", "Add pepper and cook, stirring occasionally, until fragrant, 2 minutes more.", "Transfer guanciale mixture to a large bowl and let cool slightly; stir in 1 1/2 cups Parmesan cheese and egg and yolks and stir to combine; set aside.", "Meanwhile, bring a 6-qt pot of salted water to a boil.", "Add pasta; cook until al dente, 810 minutes.", "Reserve 34 cup water; drain pasta and transfer it to guanciale mixture.", "Toss, adding pasta water a little at a time to make a creamy sauce.", "Season with salt and pepper; serve with remaining Parmesan."]

* Per serving · 4 servings · Values may vary.

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