Meat Balls For Hot Hors D'Oeuvres

Name: Meat Balls For Hot Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. dried bread crumbs; 1/3 c. chopped onion; 1/4 c. milk; 1 egg; 1 Tbsp. snipped parsley; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1/4 c. shortening; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly

Eats Now Editorial Team · 358 kcal · Soups & Stews

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Meat Balls For Hot Hors D'Oeuvres – a delicious recipe with ground beef, bread crumbs, onion, milk, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. dried bread crumbs
1/3 c. chopped onion
1/4 c. milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

1
Mix first 9 ingredients and shape into 1-inch balls.
2
In a skillet, brown meat balls in shortening.
3
Take meat balls out of skillet and pour out fat.
4
In same skillet, heat chili and grape jelly until all of jelly is dissolved.
5
Add meat balls and simmer, uncovered, for 30 minutes.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. dried bread crumbs, 1/3 c. chopped onion, 1/4 c. milk, and more.

Yes, Meat Balls For Hot Hors D'Oeuvres falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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