Meat Balls And Cabbage

1. 1

   Make meat balls.

2. 2

   Line bottom of big pan with half of cabbage. Cut up celery and onions.

3. 3

   Put on top of cabbage, then add meat balls on top.

4. 4

   Then add rest of cabbage.

5. 5

   Then add chopped tomatoes.

6. 6

   Add brown sugar, vinegar and soy sauce, then add bouillon cubes in a circle around pan.

7. 7

   Never stir, always shake the pan.

8. 8

   Start cooking on high for 5 minutes.

9. 9

   Turn down to medium.

10. 10

    When meat balls come to the top it's done.

No additional tips available.