Chicken Pepper Panini

1. 1

   Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a 12-inch skillet.

2. 2

   To assemble sandwiches, spread one side of each bread slice with the mayonnaise.

3. 3

   Layer basil, chicken, and roasted sweet peppers on 4 of the bread slices.

4. 4

   Top with remaining bread slices, mayonnaise sides down.

5. 5

   Brush both sides of each sandwich with oil.

6. 6

   Place sandwiches (half at a time, if necessary) in the sandwich press or indoor grill; cover and cook about 6 minutes or until bread is toasted.

7. 7

   (If using a grill pan or skillet, place sandwiches on grill pan.

8. 8

   Weight sandwiches down(with a heavy skillet or a pie pan with a few cans of vegetables in it) and grill about 2 minutes or until bread is lightly toasted.

9. 9

   Turn sandwiches over, weight down, and grill until remaining side is lightly toasted.

No additional tips available.