Try this homemade Braised Lamb With Red Wine and Prunes recipe the whole family will love. Made with lamb shoulder, prunes, garlic and salt. Easy step-b…
This Braised Lamb With Red Wine and Prunes relies on simple, everyday ingredients such as lamb shoulder, pitted prunes, minced garlic and salt and pepper,. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026