How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. soft crumbs, 1 medium onion, chopped fine, 1 egg, well beaten, and more.

Is Meat Balls suitable as soups & stews?

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1/2 c. soft crumbs; 1 medium onion, chopped fine; 1 egg, well beaten; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 1 can mushroom soup

Meat Balls – a delicious recipe with ground beef, soft crumbs, onion, egg, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/2 c. soft crumbs
1 medium onion, chopped fine
1 egg, well beaten
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Balls

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