How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. breadcrumbs (plain or flavored), 1/4 c. grated Romano or Locatelli cheese, 2 tsp. parsley, and more.

Is Meat Balls suitable as soups & stews?

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. breadcrumbs (plain or flavored); 1/4 c. grated Romano or Locatelli cheese; 2 tsp. parsley; 1 egg, beaten well; 1 lb. hamburger type meat; salt and pepper; dash of allspice; dash of cardamon; 1/4 c. finely chopped onion; 1 beaten egg; 1 Tbsp. melted butter; 1 c. beef bouillon broth; 1/2 c. any old red wine; 1 Tbsp. flour, blended in 1/2 c. hot water

Meat Balls

Eats Now Editorial Team · 733 kcal · Soups & Stews

Meat Balls – a delicious recipe with ground beef, breadcrumbs, Locatelli cheese, parsley, egg, type meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meat Balls

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