How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 9 ingredients. The key ingredients include: 2 lb. bulk sausage, 2/3 c. dried bread crumbs, 1 tsp. sage, 2 eggs, and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk sausage; 2/3 c. dried bread crumbs; 1 tsp. sage; 2 eggs; chopped onion and parsley to taste; 1/2 c. catsup; 6 Tbsp. brown sugar; 3 Tbsp. white vinegar; 3 Tbsp. Worcestershire sauce

Meat Balls – a delicious recipe with sausage, bread crumbs, sage, eggs, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. bulk sausage
2/3 c. dried bread crumbs
1 tsp. sage
2 eggs
chopped onion and parsley to taste
1/2 c. catsup
6 Tbsp. brown sugar
3 Tbsp. white vinegar
3 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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Meat Balls

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