How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 2 Tbsp. dried minced onion, 1/8 tsp. pepper, 2 Tbsp. dried parsley flakes, and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 2 Tbsp. dried minced onion; 1/8 tsp. pepper; 2 Tbsp. dried parsley flakes; 2 tsp. salt; dash of garlic powder; 1/2 c. grated Parmesan cheese; 1 c. dried bread crumbs; 1 (13 oz.) can evaporated milk

Meat Balls – a delicious recipe with ground beef, onion, pepper, parsley flakes, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground beef
2 Tbsp. dried minced onion
1/8 tsp. pepper
2 Tbsp. dried parsley flakes
2 tsp. salt
dash of garlic powder
1/2 c. grated Parmesan cheese
1 c. dried bread crumbs
1 (13 oz.) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Balls

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