Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 lb. pork sausage; 3/4 c. fresh mushrooms; 1 large onion; 1 medium green pepper; 2 eggs; 2/3 c. tomato sauce; 1 rib celery; salt to taste; 1/3 c. grated Parmesan cheese; 1/4 tsp. black pepper; 1 tsp. garlic powder; 1/4 tsp. oregano; 2 Tbsp. Worcestershire sauce; 4 slices bread, cubed; 1/4 tsp. basil

Servings: persons

3 lb. ground beef
1 lb. pork sausage
3/4 c. fresh mushrooms
1 large onion
1 medium green pepper
2 eggs
2/3 c. tomato sauce
1 rib celery
salt to taste
1/3 c. grated Parmesan cheese
1/4 tsp. black pepper
1 tsp. garlic powder
1/4 tsp. oregano
2 Tbsp. Worcestershire sauce
4 slices bread, cubed
1/4 tsp. basil

1
Chop all vegetables small and put in a large bowl.
2
Add remaining ingredients except meat and bread.
3
Mix.
4
May add
5
salt, if desired.
6
Add meat and mix well.
7
Add enough bread cubes to hold meat balls together, 4 or 5 slices.
8
Make small balls.
9
Place on rack in shallow baking pan.
10
Bake at 350u00b0 for about 50 minutes, until brown.
11
Turn meat balls over once, halfway through cooking time.

1342

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. ground beef, 1 lb. pork sausage, 3/4 c. fresh mushrooms, 1 large onion, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls

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