Beef Ragout With Dumplings Recipe

Name: Beef Ragout With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef cubes (1/2-inch); 1 c. flour; 1 tsp. seasoned salt; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1/2 tsp. paprika; 3 Tbsp. oil; 1 onion, chopped; 2 c. water; 1 1/2 c. chopped celery; 2 sprigs parsley, chopped; 2 bay leaves; 1 tsp. dried thyme leaves; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 2 potatoes, peeled and cubed; 4 thinly sliced carrots; 1/4 c. chopped green pepper; 1/2 c. frozen peas

Servings: persons

1 lb. beef cubes (1/2-inch)
1 c. flour
1 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1/2 tsp. paprika
3 Tbsp. oil
1 onion, chopped
2 c. water
1 1/2 c. chopped celery
2 sprigs parsley, chopped
2 bay leaves
1 tsp. dried thyme leaves
1/2 tsp. garlic salt
1/2 tsp. onion salt
2 potatoes, peeled and cubed
4 thinly sliced carrots
1/4 c. chopped green pepper
1/2 c. frozen peas

1
Toss beef cubes in flour seasoned with the salt, garlic salt, pepper and paprika.
2
Brown in the 3 tablespoons oil.
3
Add onion and saute lightly.
4
Add 2 cups of water; reduce heat to low.
5
Add celery, parsley, bay leaves, thyme leaves, garlic salt, onion salt and potatoes.
6
Simmer for 1 1/2 hours, covered.
7
Stir occasionally, adding water if necessary to keep from sticking to bottom of pan.
8
Add carrots, green pepper and frozen peas.
9
Cook 1/2 hour more.
10
Add more water if needed.
11
Place dumplings on top (recipe follows), dropping with spoon.
12
Cook slowly uncovered for 10 minutes and covered for 10 minutes.
13
(Do not use self-basting cover.)
14
If too much liquid in pot, skim some off into saucepan. Thicken with seasoned flour to make gravy.
15
Serve with dumpling on top of meat and pass the gravy.
16
Sprinkle a little paprika over top.
17
Expect compliments!

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb. beef cubes (1/2-inch), 1 c. flour, 1 tsp. seasoned salt, 1/4 tsp. garlic salt, and more.

Yes, Beef Ragout With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout With Dumplings

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