How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 egg, 1 c. seasoned bread crumbs, 2 Tbsp. Worcestershire sauce, and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. lean ground beef; 1 egg; 1 c. seasoned bread crumbs; 2 Tbsp. Worcestershire sauce; 1/2 c. ketchup; minced garlic to taste; salt and pepper to taste

Meat Balls – a delicious recipe with lean ground beef, egg, bread crumbs, Worcestershire sauce, ketchup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1 egg
1 c. seasoned bread crumbs
2 Tbsp. Worcestershire sauce
1/2 c. ketchup
minced garlic to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Meat Balls

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