Garlic Chicken

1. 1

   Cut the chicken into serving pieces.

2. 2

   Crush the garlic with the salt.

3. 3

   Wash well, and finely chop the coriander plants.

4. 4

   Mix all the seasonings together and rub this mix into the chicken pieces.

5. 5

   Cover and allow to stand for at least one hour-overnight is better.

6. 6

   Put on a grill tray (broiler tray) and grill (broil) turning every 5 minutes until the skin is crisp and brown and the chicken is cooked through.

7. 7

   This could also be cooked on the BBQ over coals.

8. 8

   Serve with plain steamed rice, and a salad of fresh ripe tomatoes, thinly sliced onion, rock salt and lemon juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.