How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. ground pork (not sausage; optional), 4 eggs, beaten, 1 clove garlic, minced (optional), and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 lb. ground pork (not sausage; optional); 4 eggs, beaten; 1 clove garlic, minced (optional); 1 small onion, chopped; 2 c. cracker or bread crumbs; 2 c. milk; salt and pepper to taste

Meat Balls – a delicious recipe with ground beef, ground pork, eggs, clove garlic, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 lb. ground pork (not sausage; optional)
4 eggs, beaten
1 clove garlic, minced (optional)
1 small onion, chopped
2 c. cracker or bread crumbs
2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Meat Balls

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