How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1/2 c. ketchup, 8 to 12 saltine crackers, and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1/2 c. ketchup; 8 to 12 saltine crackers; 1 tsp. salt; 1/4 tsp. pepper; 1 stick margarine; 2 c. water

Meat Balls – a delicious recipe with ground beef, onion, ketchup, crackers, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 onion, chopped
1/2 c. ketchup
8 to 12 saltine crackers
1 tsp. salt
1/4 tsp. pepper
1 stick margarine
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Balls

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