How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. veal, beef or pork (ground), 4 eggs, 3 cloves garlic, chopped, 1/2 bell pepper, chopped, and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. veal, beef or pork (ground); 4 eggs; 3 cloves garlic, chopped; 1/2 bell pepper, chopped; 1/3 c. grated cheese; some bread crumbs; oregano; parsley

Meat Balls – a delicious recipe with veal, eggs, garlic, bell pepper, grated cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal, beef or pork (ground)
4 eggs
3 cloves garlic, chopped
1/2 bell pepper, chopped
1/3 c. grated cheese
some bread crumbs
oregano
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Meat Balls

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