Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 c. fine cracker crumbs; 1/4 c. snipped parsley; 1 tsp. salt; 1/2 tsp. ground pepper; 2 eggs, well beaten; 1 small onion, chopped fine; 1 tsp. garlic salt; 1/2 tsp. oregano; 1 tsp. Flavor-All seasonings

Eats Now Editorial Team · 364 kcal · Meat & Poultry

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Meat Balls – a delicious recipe with hamburger, fine cracker crumbs, parsley, salt, ground pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
1 c. fine cracker crumbs
1/4 c. snipped parsley
1 tsp. salt
1/2 tsp. ground pepper
2 eggs, well beaten
1 small onion, chopped fine
1 tsp. garlic salt
1/2 tsp. oregano
1 tsp. Flavor-All seasonings

1
Using your hands, mix all ingredients well.
2
Form into balls about the size of a ping-pong ball or smaller.
3
Brown in an iron skillet with several tablespoons of cooking oil.
4
Drain.
5
Add the meat balls to the spaghetti sauce.
6
Simmer, uncovered, for 12 minutes or more.
7
Serve over hot spaghetti.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 c. fine cracker crumbs, 1/4 c. snipped parsley, 1 tsp. salt, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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