How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans and Tomatoes?

You need 6 ingredients. The key ingredients include: 8 slices bacon (regular, not thick cut), cut into 1-inch pieces, 1 large onion, chopped, 2 pounds fresh green beans, trimmed, Three 14.5-ounce cans whole tomatoes with juice, and more.

Is Green Beans and Tomatoes suitable as meat & poultry?

Yes, Green Beans and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans and Tomatoes Recipe

Name: Green Beans and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon (regular, not thick cut), cut into 1-inch pieces; 1 large onion, chopped; 2 pounds fresh green beans, trimmed; Three 14.5-ounce cans whole tomatoes with juice; Salt and black pepper; Cayenne pepper

Try this homemade Green Beans and Tomatoes recipe the whole family will love. Made with bacon, onion, green beans and Three. Easy step-by-step instructi…

This Green Beans and Tomatoes relies on simple, everyday ingredients such as large onion, chopped, fresh green beans, trimmed, salt and black pepper and cayenne pepper. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon (regular, not thick cut), cut into 1-inch pieces
1 large onion, chopped
2 pounds fresh green beans, trimmed
Three 14.5-ounce cans whole tomatoes with juice
Salt and black pepper
Cayenne pepper

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Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

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