How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Curry?

You need 7 ingredients. The key ingredients include: 1 pound Boneless Skinless Chicken Breasts (other Types Can Be Used), 1 whole Onion, Sliced In Half Lengthwise, Then Into Wedges And Separated, 1 clove Garlic, Minced, 2 cans (14.5 Oz. Can) Tomatoes (whole Or Chopped), and more.

Is Easy Chicken Curry suitable as meat & poultry?

Yes, Easy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Curry Recipe

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Skinless Chicken Breasts (other Types Can Be Used); 1 whole Onion, Sliced In Half Lengthwise, Then Into Wedges And Separated; 1 clove Garlic, Minced; 2 cans (14.5 Oz. Can) Tomatoes (whole Or Chopped); 1 Tablespoon Olive Or Vegetable Oil; 1 Tablespoon Red Curry Powder; 1 Tablespoon Garam Masala

Try this homemade Easy Chicken Curry recipe the whole family will love. Made with Chicken Breasts, Onion, clove Garlic and Tomatoes. Easy step-by-step i…

This Easy Chicken Curry relies on simple, everyday ingredients such as garlic, minced, olive or vegetable oil, red curry powder and garam masala. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Boneless Skinless Chicken Breasts (other Types Can Be Used)
1 whole Onion, Sliced In Half Lengthwise, Then Into Wedges And Separated
1 clove Garlic, Minced
2 cans (14.5 Oz. Can) Tomatoes (whole Or Chopped)
1 Tablespoon Olive Or Vegetable Oil
1 Tablespoon Red Curry Powder
1 Tablespoon Garam Masala

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

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Easy Chicken Curry

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