Easy Chicken Curry

1. 1

   Cut the chicken into bite-sized pieces.

2. 2

   You can also use chicken thighs, if you prefer.

3. 3

   Sprinkle chicken with the curry and the garam masala and set aside.

4. 4

   Heat oil in a skillet and put in onions.

5. 5

   Cook onions for a few minutes until limp.

6. 6

   Add garlic and chicken.

7. 7

   Cook chicken until browned but not quite finished.

8. 8

   Add in tomatoes, and let simmer for 20 minutes or so.

9. 9

   Serve over riceJasmine is best.

10. 10

    Also, you can add diced raw potatoes when you add the chicken, but I prefer it without the potatoes.

11. 11

    Salt is a mustto taste, and if you like it spicier, add more curry powder.

12. 12

    Great as leftovers, too!

* Per serving · 4 servings · Values may vary.

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