Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 c. applesauce; 1 c. bread crumbs; 2 eggs; salt and pepper to taste; flour (for rolling); 2 Tbsp. fat; 1 stalk celery, cut medium size diagonal to be boiled; 1 carrot, sliced; 1 small chopped onion (to be cooked with vegetables); 1 chopped green pepper; 2 c. tomato juice

Eats Now Editorial Team · Meat & Poultry

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Meat Balls – a delicious recipe with ground beef, applesauce, bread crumbs, eggs, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. applesauce
1 c. bread crumbs
2 eggs
salt and pepper to taste
flour (for rolling)
2 Tbsp. fat
1 stalk celery, cut medium size diagonal to be boiled
1 carrot, sliced
1 small chopped onion (to be cooked with vegetables)
1 chopped green pepper
2 c. tomato juice

1
Mix beef, applesauce, eggs, bread, salt and pepper.
2
Shape into small balls.
3
Roll in flour.
4
Brown in hot fat.
5
Put in casserole.
6
To drippings in pan, add vegetables and tomato juice. Bring to a boil and pour over meat balls.
7
Cover with foil and bake at 350u00b0 for about 40 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. applesauce, 1 c. bread crumbs, 2 eggs, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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