Chicken Argentina

Name: Chicken Argentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer cut into pieces; 1 lime; 1 tsp salt; 1/2 tsp pepper; 3/4 tsp paprika; 1 1/2 cup pitted black olives, sliced; 1 large onion chopped; 1 med green and red pepper, sliced thin; 1/4 cup oil; 1 1/2 cups orange juice

Eats Now Editorial Team · 203 kcal · Meat & Poultry

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Chicken Argentina – a delicious recipe with lime, salt, pepper, paprika, black olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer cut into pieces
1 lime
1 tsp salt
1/2 tsp pepper
3/4 tsp paprika
1 1/2 cup pitted black olives, sliced
1 large onion chopped
1 med green and red pepper, sliced thin
1/4 cup oil
1 1/2 cups orange juice

1
Marinate chicken in lime juice for 30 min.
2
combine salt, pepper and paprika and sprinkle over chicken. then heat oil and brown chicken on all sides.
3
transfer to baking pan, add remaining ingredients, cover and bake 350 for 45 minutes.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer cut into pieces, 1 lime, 1 tsp salt, 1/2 tsp pepper, and more.

Yes, Chicken Argentina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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