Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground steak; 1/2 c. dried bread crumbs; 1 egg, slightly beaten; 1/2 c. milk; 1 tsp. Accent; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 1/2 tsp. pepper; 1/2 tsp. oregano; 1 tsp. dehydrated parsley flakes; 1 envelope dry onion soup mix; 1 c. water; 2 cans tomato sauce (with cheese)

Eats Now Editorial Team · Soups & Stews

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Meat Balls – a delicious recipe with ground steak, bread crumbs, egg, milk, Accent, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground steak
1/2 c. dried bread crumbs
1 egg, slightly beaten
1/2 c. milk
1 tsp. Accent
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. pepper
1/2 tsp. oregano
1 tsp. dehydrated parsley flakes
1 envelope dry onion soup mix
1 c. water
2 cans tomato sauce (with cheese)

1
Mix the first 10 ingredients well and make into small balls. Arrange in baking dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground steak, 1/2 c. dried bread crumbs, 1 egg, slightly beaten, 1/2 c. milk, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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