Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. hamburger; 1 c. crushed corn flakes; 2 eggs; 1 tsp. salt and pepper; soy sauce; garlic sauce powder; 1/3 c. catsup; 1/3 chopped onion; 1 c. cranberry jelly; 3 Tbsp. brown sugar; 1 tsp. lemon juice; 1 c. chili sauce

Eats Now Editorial Team · Soups & Stews

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Meat Balls – a delicious recipe with hamburger, corn flakes, eggs, salt, soy sauce, garlic sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 c. crushed corn flakes
2 eggs
1 tsp. salt and pepper
soy sauce
garlic sauce powder
1/3 c. catsup
1/3 chopped onion
1 c. cranberry jelly
3 Tbsp. brown sugar
1 tsp. lemon juice
1 c. chili sauce

1
Mix hamburger meat, flakes, eggs, salt, pepper, soy sauce, garlic powder, catsup and onion all together well.
2
Make in 1 1/4-inch balls.
3
Place on 9 x 13-inch pan.
4
Bake 20 minutes at 350u00b0; drain fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger, 1 c. crushed corn flakes, 2 eggs, 1 tsp. salt and pepper, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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