Texas Hash Recipe

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 large onions, chopped; 2 lbs ground beef or 2 lbs ground venison; 1 (10 ounce) can Rotel tomatoes & chilies; 1 (14 1/2 ounce) can diced tomatoes; 2 cups water; 1 cup uncooked rice; 2 tablespoons chili powder; salt and pepper; 8 ounces shredded sharp cheddar cheese

Servings: persons

1 tablespoon oil
2 large onions, chopped
2 lbs ground beef or 2 lbs ground venison
1 (10 ounce) can Rotel tomatoes & chilies
1 (14 1/2 ounce) can diced tomatoes
2 cups water
1 cup uncooked rice
2 tablespoons chili powder
salt and pepper
8 ounces shredded sharp cheddar cheese

1
In large skillet add oil onion and garlic,saute' till clear.
2
add ground meat and brown sstirring constanty so not to burn onion and garlic.
3
add rest of ingreadients except cheese,stir together.
4
pour into casserole bowel and bake in a preheated oven at 350 degrees for 1 1/2 hours, stirring every 20 minutes.
5
the last 10 minutes of cooking time add the shredded cheese, spreading evenly on top of casserole, finsh baking until cheese melts and starts to brown.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 2 large onions, chopped, 2 lbs ground beef or 2 lbs ground venison, 1 (10 ounce) can Rotel tomatoes & chilies, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hash

How did you like this recipe?

Frequently Asked Questions