Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 c. bread crumbs; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 c. milk; 1/2 c. ketchup; 1/2 c. vinegar; 1/2 c. water; 1/2 Tbsp. Worcestershire sauce; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 3 Tbsp. sugar

Eats Now Editorial Team · 305 kcal · Meat & Poultry

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Meat Balls – a delicious recipe with hamburger, bread crumbs, salt, black pepper, milk, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger meat
1 c. bread crumbs
1 tsp. salt
1/2 tsp. black pepper
1/2 c. milk
1/2 c. ketchup
1/2 c. vinegar
1/2 c. water
1/2 Tbsp. Worcestershire sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. sugar

1
Mix meat, bread, salt, pepper and milk.
2
Form into balls. Place in pan in one layer.
3
Mix remaining ingredients together; pour over meat balls.
4
Bake for 45 minutes at 350u00b0.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 c. bread crumbs, 1 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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