Barbecue Beef Grill Recipe

Name: Barbecue Beef Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb. 1/2-inch thick) sirloin steak; 1/2 tsp. ginger; 2 Tbsp. poppy seed; 1 c. soy sauce; 1/4 c. sugar; 2 Tbsp. butter; 2 green onions, cut into 1/2-inch strips; 1 minced garlic clove; 2 Tbsp. cornstarch; 1/4 c. hot water

Servings: persons

1 (3 lb. 1/2-inch thick) sirloin steak
1/2 tsp. ginger
2 Tbsp. poppy seed
1 c. soy sauce
1/4 c. sugar
2 Tbsp. butter
2 green onions, cut into 1/2-inch strips
1 minced garlic clove
2 Tbsp. cornstarch
1/4 c. hot water

1
Blend cornstarch and hot water in a bowl.
2
Combine all ingredients, except steak, green onions, garlic and butter. Place steak on a deep platter.
3
Pour soy sauce mixture over steak. Let stand for 1 hour, turning once.
4
Saute green onions and garlic in butter until tender.
5
Cook steak in a slightly greased grill, saving the sauce.
6
Cook steak to your desire after basting it with sauce.
7
Remove steak to platter and pour garlic and onion, mixing over it.
8
Let stand for 5 minutes before slicing.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb. 1/2-inch thick) sirloin steak, 1/2 tsp. ginger, 2 Tbsp. poppy seed, 1 c. soy sauce, and more.

Yes, Barbecue Beef Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Grill

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