How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for meat ball sub casserole?

You need 10 ingredients. The key ingredients include: 1 packages 8 oz cream cheese softened, 1 tsp Italian seasoning, 1/2 cup real mayo, 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices, and more.

Is meat ball sub casserole suitable as general?

Yes, meat ball sub casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover meat ball sub casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

meat ball sub casserole Recipe

Name: meat ball sub casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages 8 oz cream cheese softened; 1 tsp Italian seasoning; 1/2 cup real mayo; 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices; 2 cup mozzarella chesse shredded; 1 32 oz jar marinara sauce; 1 clove garlic minced; 1 cup water; 32 bag of frozen meat balls thawed; 1/4 cup chopped onion

Try this homemade meat ball sub casserole recipe the whole family will love. Made with cream cheese, Italian seasoning, mayo and bread. Easy step-by-ste…

This meat ball sub casserole relies on simple, everyday ingredients such as 8 oz cream cheese softened, italian seasoning, real mayo and mozzarella chesse shredded. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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meat ball sub casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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