Meat Ball Stroganoff Recipe

1. 1

   For meat balls: Combine all ingredients thoroughly.

2. 2

   Shape to create walnut sized balls.

3. 3

   Brown in oil in large skillet.

4. 4

   Remove meat balls.

5. 5

   For sauce: Add in flour to meat drippings in skillet; stir together over low heat till brown and bubbly.

6. 6

   Slowly stir in water (you may use half water, half lowfat milk) and continue stirring till thickened to make gravy.

7. 7

   Stir in mushroom soup.

8. 8

   Return meat balls to sauce.

9. 9

   Cover, simmer for 30 min.

10. 10

    Just before serving, stir in lowfat sour cream.

11. 11

    Serve over warm buttered rice or possibly noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.