Chicken Cheese Dip Recipe

Name: Chicken Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 oz.) pkg. taco seasoning mix; 2 1/2 c. shredded, cooked chicken breast, skinned and cooked (no salt); 1/2 c. light beer; 1 (4 oz.) can green chilies, chopped (undrained); 1/2 c. Pace picante sauce; 1 (15 oz.) can black beans, drained; 1 Tbsp. crushed garlic; 1 1/2 c. (6 oz.) shredded fat-free Cheddar cheese; 1 (16 oz.) nonfat sour cream; 1 1/2 c. seeded, diced tomato; 1/2 c. minced green onions; 1/4 c. sliced ripe olives

Servings: persons

1 (1 1/4 oz.) pkg. taco seasoning mix
2 1/2 c. shredded, cooked chicken breast, skinned and cooked (no salt)
1/2 c. light beer
1 (4 oz.) can green chilies, chopped (undrained)
1/2 c. Pace picante sauce
1 (15 oz.) can black beans, drained
1 Tbsp. crushed garlic
1 1/2 c. (6 oz.) shredded fat-free Cheddar cheese
1 (16 oz.) nonfat sour cream
1 1/2 c. seeded, diced tomato
1/2 c. minced green onions
1/4 c. sliced ripe olives

1
Reserve 1 teaspoon taco seasoning mix; set aside.
2
Combine remaining taco seasoning mix, chicken, beer and chilies in large skillet; bring to a boil.
3
Reduce heat and simmer, uncovered, 5 minutes or until mix is thickened.
4
Remove from heat; stir in picante sauce.
5
Mash beans and garlic until smooth.
6
Spread bean mixture in a 10-inch dish.
7
Spoon chicken mixture evenly over bean mixture; top with cheese.
8
Bake, uncovered, at 375u00b0 for 15 minutes or until heated thoroughly.
9
Combine sour cream and reserved 1 teaspoon taco seasoning mix; spread over melted cheese.
10
Top with tomato, green onions and olives.
11
Serve with no-oil baked tortilla chips.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 1/4 oz.) pkg. taco seasoning mix, 2 1/2 c. shredded, cooked chicken breast, skinned and cooked (no salt), 1/2 c. light beer, 1 (4 oz.) can green chilies, chopped (undrained), and more.

Yes, Chicken Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Cheese Dip

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