Meat Ball Stew

Name: Meat Ball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg, slightly beaten; 1 c. small bread crumbs; 1/4 c. onion, finely chopped; 1 tsp. salt; 2 Tbsp. shortening; 1 (10 3/4 oz.) can Campbell's tomato soup; 1 (10 3/4 oz.) can Campbell's beef broth; 1 (1 lb.) can sliced carrots, drained; 1 (1 lb.) can whole white potatoes, drained; 1 (8 oz.) can small whole white onions, drained

Eats Now Editorial Team · 519 kcal · Soups & Stews

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Meat Ball Stew – a delicious recipe with ground beef, egg, bread crumbs, onion, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 egg, slightly beaten
1 c. small bread crumbs
1/4 c. onion, finely chopped
1 tsp. salt
2 Tbsp. shortening
1 (10 3/4 oz.) can Campbell's tomato soup
1 (10 3/4 oz.) can Campbell's beef broth
1 (1 lb.) can sliced carrots, drained
1 (1 lb.) can whole white potatoes, drained
1 (8 oz.) can small whole white onions, drained

1
Mix beef, egg, onion and salt; shape into 24 meat balls.
2
Brown in shortening in a skillet; pour off fat.
3
Add remaining ingredients.
4
Cook over low heat for 20 minutes, stirring occasionally.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, slightly beaten, 1 c. small bread crumbs, 1/4 c. onion, finely chopped, and more.

Yes, Meat Ball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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