How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Ball Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, slightly beaten, 1 c. small bread crumbs, 1/4 c. onion, finely chopped, and more.

Is Meat Ball Stew suitable as soups & stews?

Yes, Meat Ball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Ball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball Stew Recipe

Name: Meat Ball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg, slightly beaten; 1 c. small bread crumbs; 1/4 c. onion, finely chopped; 1 tsp. salt; 2 Tbsp. shortening; 1 (10 3/4 oz.) can Campbell's tomato soup; 1 (10 3/4 oz.) can Campbell's beef broth; 1 (1 lb.) can sliced carrots, drained; 1 (1 lb.) can whole white potatoes, drained; 1 (8 oz.) can small whole white onions, drained

Warm up with this hearty Meat Ball Stew recipe. Made with ground beef, egg, bread crumbs and onion. Easy step-by-step instructions included.

This Meat Ball Stew relies on simple, everyday ingredients such as ground beef, egg, slightly beaten, small bread crumbs and onion, finely chopped. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Ball Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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