Meat Ball Soup

Name: Meat Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped parsley; 1 Tbsp. steak sauce; 2 Tbsp. butter or margarine; 1 envelope dry onion soup mix; 1 c. chopped celery; 1/2 c. uncooked rice; 1 tsp. salt; 1/4 c. water (for meat balls); 6 c. water (for soup); 1/2 c. grated raw carrot

Eats Now Editorial Team · 494 kcal · Soups & Stews

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Meat Ball Soup – a delicious recipe with ground beef, parsley, steak sauce, butter, onion soup, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 c. chopped parsley
1 Tbsp. steak sauce
2 Tbsp. butter or margarine
1 envelope dry onion soup mix
1 c. chopped celery
1/2 c. uncooked rice
1 tsp. salt
1/4 c. water (for meat balls)
6 c. water (for soup)
1/2 c. grated raw carrot

1
Mix ground beef lightly with parsley, salt, water and steak sauce in a bowl; shape into 36 small balls.
2
Brown in butter or margarine in a kettle; remove and set aside for next step; pour off drippings.
3
Heat 6 cups water to boiling; stir in soup mix, celery and rice.
4
Cover.
5
Cook 15 minutes; stir in carrots and meat balls.
6
Cook 5 minutes longer or until rice is tender. Ladle into soup bowls; garnish with parsley sprigs.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped parsley, 1 Tbsp. steak sauce, 2 Tbsp. butter or margarine, and more.

Yes, Meat Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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