Meat Ball Soup Recipe

Name: Meat Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp oil; 1 medium onion, chopped; 1 stalk of celery plus leaves, chopped; 1 can (28 oz.) tomatoes; 2 beef bouillon cubes dissolved in 2 cups boiling water; 1 lb ground beef; 1 egg; Parmesan cheese, grated; salt & pepper; 2/3 cup elbow macaroni; fresh parsley, chopped

Servings: persons

2 Tbsp oil
1 medium onion, chopped
1 stalk of celery plus leaves, chopped
1 can (28 oz.) tomatoes
2 beef bouillon cubes dissolved in 2 cups boiling water
1 lb ground beef
1 egg
Parmesan cheese, grated
salt & pepper
2/3 cup elbow macaroni
fresh parsley, chopped

1
Heat oil in a large sauce pan and saute onion and celery for 5 minutes or until tender.
2
Add tomatoes and bouillon, cook over medium heat until mixture boils.
3
Reduce heat and simmer. Meanwhile combine beef, egg, 1 tbsp Parmesan, salt & pepper to taste.
4
Shape into 3 dozen small (about 1 inch) meat balls and drop in simmering tomato soup.
5
Stir in macaroni, cover and simmer 20 minutes or until macaroni is tender.
6
Taste and correct seasoning. To serve sprinkle with Parmesan cheese, if desired and parsley. Makes about 2 quarts.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp oil, 1 medium onion, chopped, 1 stalk of celery plus leaves, chopped, 1 can (28 oz.) tomatoes, and more.

Yes, Meat Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball Soup

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