Belgian Beef Stew Recipe

Name: Belgian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 lb. chuck, cut in 1-inch cubes; 1/2 c. canola oil; 2 lb. onions, peeled and sliced; 3 cloves garlic, crushed; 1 (12 oz.) can lite beer; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 2 bay leaves; 1 Tbsp. bottled steak sauce; 2 lb. potatoes; 2 Tbsp. chopped parsley

Servings: persons

1/4 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
2 lb. chuck, cut in 1-inch cubes
1/2 c. canola oil
2 lb. onions, peeled and sliced
3 cloves garlic, crushed
1 (12 oz.) can lite beer
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
2 bay leaves
1 Tbsp. bottled steak sauce
2 lb. potatoes
2 Tbsp. chopped parsley

1
In a large bowl, combine flour, 1 teaspoon salt and pepper. Add chuck to coat; set aside.
2
Heat 1/2 cup oil in 4-quart Dutch oven.
3
Saute onion and garlic until tender; remove from pan.
4
Heat remaining oil and add chuck.
5
Brown well on all sides.
6
Return onion and garlic to pan, along with beer, soy sauce, Worcestershire, steak sauce, bay leaves and thyme.
7
Mix well. Bring mixture to boiling.
8
Reduce heat and simmer, covered, 2 hours or until meat is tender.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. flour, 1 1/2 tsp. salt, 1/2 tsp. pepper, 2 lb. chuck, cut in 1-inch cubes, and more.

Yes, Belgian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Beef Stew

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