How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Ball Chowder?

You need 21 ingredients. The key ingredients include: 2 pounds beef lean, 2 tablespoons milk, 2 teaspoons salt, ⅛ teaspoon black pepper, and more.

Is Meat Ball Chowder suitable as soups & stews?

Yes, Meat Ball Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Ball Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball Chowder Recipe

Name: Meat Ball Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef lean; 2 tablespoons milk; 2 teaspoons salt; ⅛ teaspoon black pepper; 2 large eggs slightly beaten; 3 tablespoons flour, all-purpose; 1/4 cup parsley leaves finely chopped; ⅓ cup cracker crumbs fine; 1 tablespoon vegetable oil; 6 cups water; 46 ounces tomato juice; 6 each beef bouillon cubes; 6 each carrots sliced; 3 each celery sliced; 3 each potatoes medium, peeled and diced; 1/4 cup rice uncooked; 1 tablespoon sugar; 2 tablespoons salt; 2 each bay leaves; 1 teaspoon marjoram; 2 each mexicorn 12 ounce cans

Meat Ball Chowder

Eats Now Editorial Team · 1387 kcal · Soups & Stews

Meat Ball Chowder – a delicious recipe with beef lean, milk, salt, black pepper, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meat Ball Chowder

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