Meat Ball Chowder Recipe

Name: Meat Ball Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 tsp. seasoned salt; 1/8 tsp. pepper; 2 eggs, slightly beaten; 1/4 c. finely chopped parsley; 1/3 c. fine cracker crumbs; 2 Tbsp. milk; 1 Tbsp. oil; 4 to 6 onions, cut in 1/8-inch pieces; 2 bay leaves; 3 Tbsp. flour; 6 c. water; 6 c. tomato juice; 6 bouillon cubes; 3 c. sliced carrots; 3 to 4 c. chopped celery; 2 to 3 potatoes, diced; 1/4 c. rice; 1 Tbsp. sugar; 2 tsp. salt; 1 pt. corn

Servings: persons

2 lb. ground beef
2 tsp. seasoned salt
1/8 tsp. pepper
2 eggs, slightly beaten
1/4 c. finely chopped parsley
1/3 c. fine cracker crumbs
2 Tbsp. milk
1 Tbsp. oil
4 to 6 onions, cut in 1/8-inch pieces
2 bay leaves
3 Tbsp. flour
6 c. water
6 c. tomato juice
6 bouillon cubes
3 c. sliced carrots
3 to 4 c. chopped celery
2 to 3 potatoes, diced
1/4 c. rice
1 Tbsp. sugar
2 tsp. salt
1 pt. corn

1
Combine meat, seasoning,
2
crackers, parsley, eggs and milk. Mix thoroughly and form 40 balls.
3
Dip in flour.
4
Heat oil in 8 to 10-quart kettle.
5
Lightly brown on all sides.
6
Add remaining ingredients (except corn); add it during the last
7
10 minutes of cooking).
8
Bring to a boil and cover.
9
Reduce heat and
10
cook slow,
11
about
12
30
13
minutes
14
or
15
until vegetables are tender.
16
to
17
7
18
quarts.
19
This refrigerates and freezes well.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. seasoned salt, 1/8 tsp. pepper, 2 eggs, slightly beaten, and more.

Yes, Meat Ball Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball Chowder

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