How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braunschweiger Pate?

You need 8 ingredients. The key ingredients include: 1 lb. braunschweiger, broken up, 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. milk, 1 Tbsp. minced onion, and more.

Is Braunschweiger Pate suitable as soups & stews?

Yes, Braunschweiger Pate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braunschweiger Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braunschweiger Pate Recipe

Name: Braunschweiger Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. braunschweiger, broken up; 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. milk; 1 Tbsp. minced onion; 1 tsp. sugar; 1 tsp. chili powder; 1/8 tsp. hot pepper sauce; parsley

Braunschweiger Pate – a delicious recipe with braunschweiger, cream cheese, milk, onion, sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. braunschweiger, broken up
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 Tbsp. minced onion
1 tsp. sugar
1 tsp. chili powder
1/8 tsp. hot pepper sauce
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

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Braunschweiger Pate

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