Land And Sea Stew Recipe

Name: Land And Sea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 32 oz. can plum tomatoes; 4 cans clam juice; 1 can baby clams or 12 fresh (chopped) clams and juice; 1 large onion, chopped; 2 to 4 cloves of garlic, crushed; 1 lb. rotelli pasta; 2 Tbsp. olive oil; dried sweet basil; fennel seed; salt to taste; 1/2 c. red cooking wine

Servings: persons

1 lb. Italian sausage
1 32 oz. can plum tomatoes
4 cans clam juice
1 can baby clams or 12 fresh (chopped) clams and juice
1 large onion, chopped
2 to 4 cloves of garlic, crushed
1 lb. rotelli pasta
2 Tbsp. olive oil
dried sweet basil
fennel seed
salt to taste
1/2 c. red cooking wine

1
Remove sausage from casing.
2
Crumble and saute.
3
Remove fat on paper towel.
4
In 2 tablespoons of olive oil, saute onion and garlic.
5
Chop tomatoes coarsely.
6
Place all ingredients in a saucepan, add sweet basil, fennel seed to taste and 1/2 cup of cooking wine.
7
Simmer 45 minutes.
8
Add clam juice, heat to a boil. Cook rotelli according to directions.
9
Add pasta and clams to mixture.
10
Stir and serve.

576

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 32 oz. can plum tomatoes, 4 cans clam juice, 1 can baby clams or 12 fresh (chopped) clams and juice, and more.

Yes, Land And Sea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Land And Sea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions