Land And Sea Stew Recipe

Name: Land And Sea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 32 oz. can plum tomatoes; 4 cans clam juice; 1 can baby clams or 12 fresh (chopped) clams and juice; 1 large onion, chopped; 2 to 4 cloves of garlic, crushed; 1 lb. rotelli pasta; 2 Tbsp. olive oil; dried sweet basil; fennel seed; salt to taste; 1/2 c. red cooking wine

Servings: persons

1 lb. Italian sausage
1 32 oz. can plum tomatoes
4 cans clam juice
1 can baby clams or 12 fresh (chopped) clams and juice
1 large onion, chopped
2 to 4 cloves of garlic, crushed
1 lb. rotelli pasta
2 Tbsp. olive oil
dried sweet basil
fennel seed
salt to taste
1/2 c. red cooking wine

1
Remove sausage from casing.
2
Crumble and saute.
3
Remove fat on paper towel.
4
In 2 tablespoons of olive oil, saute onion and garlic.
5
Chop tomatoes coarsely.
6
Place all ingredients in a saucepan, add sweet basil, fennel seed to taste and 1/2 cup of cooking wine.
7
Simmer 45 minutes.
8
Add clam juice, heat to a boil. Cook rotelli according to directions.
9
Add pasta and clams to mixture.
10
Stir and serve.

576

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 32 oz. can plum tomatoes, 4 cans clam juice, 1 can baby clams or 12 fresh (chopped) clams and juice, and more.

Yes, Land And Sea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Land And Sea Stew

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