Meat Ball And Kidney Bean Casserole Recipe

Name: Meat Ball And Kidney Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 c. soft bread crumbs; 1 tsp. salt; 1/8 tsp. pepper; 1 medium size green pepper, cut into rings; 2 (8 oz.) cans tomato sauce; 1/2 lb. Cheddar cheese squares; 1/2 tsp. chili powder; 1 1/2 lb. ground beef; 5 Tbsp. shortening; 1 sliced onion; 3 (No. 2) cans kidney beans

Servings: persons

1/2 c. milk
1 c. soft bread crumbs
1 tsp. salt
1/8 tsp. pepper
1 medium size green pepper, cut into rings
2 (8 oz.) cans tomato sauce
1/2 lb. Cheddar cheese squares
1/2 tsp. chili powder
1 1/2 lb. ground beef
5 Tbsp. shortening
1 sliced onion
3 (No. 2) cans kidney beans

1
Combine milk, bread crumbs, salt, pepper, chili powder and meat.
2
Mix thoroughly. Shape into small size balls.
3
Place shortening in skillet. When it is hot, drop in meat balls and brown lightly. Turn frequently to brown evenly. Remove meat balls. Cook onion in same shortening until lightly brown. Add tomato sauce and cheese squares. Stir gently until mixed. Drain liquid from beans and pour into greased baking dish. Arrange meat balls on beans.
4
Add sauce.
5
Place pepper rings on top.
6
Bake in moderate oven at 350u00b0 for 50 minutes.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. milk, 1 c. soft bread crumbs, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Meat Ball And Kidney Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball And Kidney Bean Casserole

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